Explore a Taste of the Caribbean with Encona African Peri Peri sauce. Made using a special of African Birds Eye Chillies, aronatic garlic, zesty lemon and spices. The result is a deliciously fiery sauce which is the perfect complement for all your favourite foods. Gluten Free and MSG Free
Ingredients: Water, Chilli Mash, Vinegar, Lemon Juice Concentrate, Lemon Puree, Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Garlic Puree, Garlic Powder, Onion Powder, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Paprika Extract.