Explore a Taste of the Caribbean with Encona West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of peppers with the result as a deliciously Hot & Spicy sauce. Not only is there heat but loaded with flavour as well. Made especially for those wishing to explore flavour with an extra hot kick!! Gluten Free and MSG Free
Ingredients: Hot Pepper Mash (55%)- Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers) Salt, Acedic acid, Water, Salt, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.